German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 c. coconut

Preparation

Preheat oven to 325\u00b0.
Spread coconut and pecans over bottom of greased and floured 9 x 13-inch pan.
Prepare cake mix according to package directions.
Pour batter over pecans and coconut.
Soften margarine and package of cream cheese in microwave and then mix 1 box confectioners sugar, using electric mixer on low setting.
Mix until creamy.
Spread mixture on top of cake.
Bake for 45 minutes. Allow cake to cool in pan.
Do not remove.