Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped fine
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into a 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with tortilla chips or crackers.
Makes 2 cups.