Sift flour, sugar and salt into a large bowl.Bring to a boil:butter, water and cocoa.Pour over flour mixture and mix. In another bowl combine well-beaten eggs, soda, buttermilk and vanilla.Add to ot ...
Heat whipping cream until hot (do not boil!).Remove from heat, add chocolate and stir until melted.Stir in extract and rind, chill.Can be stored and is delicious on ice cream. ...
Bake German chocolate cake as directed on box.Cool for 1/2 hour.Using the handle of a wooden spoon, poke several holes close together.Mix Eagle Brand and caramel topping; pour over cake.Cover with C ...
Spread oil in pan.Mix all other ingredients; pour into oiled pan.Bake at 350\u00b0 for 45 minutes, or until done. ...
Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted.Stir.Spread in bottom of hot pie shell.Return to oven for 5 minutes.Cool. ...
Preheat oven to 375\u00b0.Cover bottom of a shallow greased casserole with 1 cup grated cheese.Make 6 depressions in cheese. Slide an egg into each depression.Sprinkle with cream or milk, salt, pepp ...
In a medium bowl, combine cookie crumbs and margarine; reserve 1/4 cup crumbs.Press remaining crumbs in bottom and 1/2-inch up sides of 9-inch springform pan.Freeze for 1 hour.Place ice-cream in lar ...
Cover bottom of rectangular pan with graham crackers.Prepare pudding as directed.Then mix with Cool Whip; add another layer of graham crackers.Cover with chocolate icing. ...
Mix peppers, sugar and vinegar together in pot; bring to boil. Remove from heat for 5 minutes.Add bottle of pectin.Do not substitute.Pour in 1/2-pint jars; seal.Yield:4 pints. ...
Grease 9 x 13-inch pan.Beat eggs until fluffy and add mustard, salt and milk.Beat.Line pan with 4 slices of bread. Layer 1/2 grated cheese and 1/2 egg mixture on top of bread. Repeat layers.Cover an ...