Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 c. pecans
1 box German chocolate cake mix
8 oz. cream cheese, softened
1 stick margarine, softened
1 box powdered sugar, sifted

Preparation

Spray 9 x 13-inch pan with Pam.
Cover bottom with coconut and pecans.
Mix cake mix by directions, pour over coconut and pecans. Mix cream cheese, margarine and powdered sugar.
Spoon mixture over cake.
Bake at 350\u00b0 for 40 to 45 minutes.