Chocolate Eclairs - cooking recipe
Ingredients
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box graham crackers
Cool Whip (small)
2 small boxes French vanilla pudding (instant)
3 c. milk
1 can chocolate frosting
Preparation
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Mix pudding with milk by hand.
Add Cool Whip.
Line bottom of 9 x 13 pan with graham crackers.
Add a layer of filling, another layer of crackers, layer of filling, etc., until all of filling is used.
Top layer should be crackers.
Top with chocolate frosting.
Refrigerate before serving.
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