Chocolate Eclairs - cooking recipe

Ingredients
    box graham crackers
    Cool Whip (small)
    2 small boxes French vanilla pudding (instant)
    3 c. milk
    1 can chocolate frosting
Preparation
    Mix pudding with milk by hand.
    Add Cool Whip.
    Line bottom of 9 x 13 pan with graham crackers.
    Add a layer of filling, another layer of crackers, layer of filling, etc., until all of filling is used.
    Top layer should be crackers.
    Top with chocolate frosting.
    Refrigerate before serving.

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