Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 oz.) pkg. instant chocolate pudding
4 eggs
1 c. oil
1 c. sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix first five ingredients thoroughly.
Add sour cream last. Pour 1/2 batter in greased and floured Bundt pan.
Sprinkle with 1/2 of the chocolate chips.
Add remaining batter and the chips. Bake for 1 hour at 325\u00b0.