Melt butter in a 9 x 13-inch baking dish.Mix the cheese, mustard, sausage and bread; pour in dish.Add the milk and eggs just before baking.(May be assembled the night before, except for milk and egg ...
Combine all ingredients and store in a glass container.Makes great hostess and/or Christmas gifts. ...
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.Remove from heat.Stir in vanilla and nuts.Spread evenly onto an 8 or 9-inch pan that has been lined with wax paper. ...
In large bowl, mix flour, sugar, Crisco, cocoa and milk.Mix 2 minutes.Add baking powder, baking soda, salt and vanilla; beat 2 minutes.Add eggs and milk alternately.Bake in 2 (9-inch) pans at 350\u0 ...
Mix all ingredients in heavy saucepan.Bring to boil on medium heat.Boil for 2 minutes.Watch carefully!Try not to stir. Remove from heat and cool.When cool, stir thoroughly and spread on layers.Icing ...
Combine sugar, flours and cinnamon in a large bowl.In a saucepan, bring to a boil margarine, cocoa and water.Pour hot mixture into dry mixture, mixing well.In a small bowl combine buttermilk, soda, ...
Bring water to boil.Add tea (loose or bags as desired) and simmer 10 minutes.Strain and add sugar.Using 2 1/2 cups syrup to make 1 gallon of tea. ...
Boil juice and sugar 5 minutes.Add fruit to partly cooled syrup.Bring gently to boil.Add lemon.Boil rapidly until clear and tender.Let cool rapidly.Let stand in syrup to plump. ...
Mix all dry ingredients together.Add liquids slowly; stir until mixed.Then add margarine and beaten egg yolks.Mix well. Cook over medium heat, stirring constantly until thick.Pour into baked pie cru ...
Melt margarine; add cracker crumbs, sugar and peanut butter. Mix well.Chill until firm.Remove from refrigerator and shape into medium size eggs.Chill again until firm.Melt chocolate. Using a toothpi ...