Chocolate Icing For Layer Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 stick butter or margarine
3/4 c. evaporated milk

Preparation

Mix all ingredients in heavy saucepan.
Bring to boil on medium heat.
Boil for 2 minutes.
Watch carefully!
Try not to stir. Remove from heat and cool.
When cool, stir thoroughly and spread on layers.
Icing is thin, may have to spoon back on cake as it runs down sides.
Lots of work but worth it!