Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) chocolate chips
1 (14 oz.) can sweetened condensed milk (I use Meadow Gold, 99 cents a can)
dash of salt
1 1/2 tsp. vanilla
chopped nuts

Preparation

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat.
Stir in vanilla and nuts.
Spread evenly onto an 8 or 9-inch pan that has been lined with wax paper.
Chill at least 2 hours or until firm.
Turn fudge onto a cutting board.
Peel off wax paper.
Cut into squares. Store loosely at room temperature.