Graham Cracker Peanut Butter Eggs - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1 1/3 sticks margarine
2 c. confectioners sugar
1 c. peanut butter (creamy)
12 oz. chocolate chips or candy coating

Preparation

Melt margarine; add cracker crumbs, sugar and peanut butter. Mix well.
Chill until firm.
Remove from refrigerator and shape into medium size eggs.
Chill again until firm.
Melt chocolate. Using a toothpick, dip eggs into chocolate to coat.
Place eggs on cookie sheet and chill until firm.
(Makes about 60 medium size eggs.)