Eggs Portugal - cooking recipe

Ingredients

2 Tbsp. butter
3/4 lb. shredded Cheddar cheese
3/4 Tbsp. dry mustard
1 lb. sausage, browned
6 slices white bread, cubed
2 1/2 c. milk
6 eggs

Preparation

Melt butter in a 9 x 13-inch baking dish.
Mix the cheese, mustard, sausage and bread; pour in dish.
Add the milk and eggs just before baking.
(May be assembled the night before, except for milk and eggs.)