Lightly grease an 8 x 8-inch baking dish.Drain artichoke hearts (in water) and cut into small pieces.Lay in bottom of dish.Drain marinated artichoke hearts and chop into small pieces.Place on top of ...
Prepare cake by directions on cake mix box and bake in a 9 x 13-inch pan.Poke holes in warm cake with wooden spoon handle. Pour 3/4 can Eagle Brand milk over cake.Drizzle hot fudge topping that has ...
Brush biscuits with melted butter and sprinkle with sugar. Bake on an ungreased cookie sheet at 350\u00b0 for 14 to 17 minutes or until light golden brown. Split biscuits in half and top with whippe ...
Place vinegar, water, salt, sugar, paprika, mustard and oil in a pan and bring to a boil.Remove from heat.Combine eggs and cream.Stir a little of the hot mixture into egg-cream mixture. Continue sti ...
Sift dry ingredients together to mix well.Add milk, oil and eggs; blend together with a big spoon.Add water and vanilla. Pour into a greased and floured 9 x 13-inch pan.Bake about 40 minutes at 350\ ...
Preheat oven to325\u00b0.\tBeateggs until foamy; beat in flour, sugar andbrownsugaruntilwell blended.Blend in melted butter.Pour into pie shell.Bake at 325\u00b0 for 1 hour. May be served warmwithwh ...
In large pot, pour boiling water over other ingredients and let steep ten minutes. Remove mint and tea bags, serve over ice. Garnish with fresh mint, lemon wedge or orange slice. ...
Scald milk.Beat 2 egg yolks.Add 2 tablespoons scalded milk to yolks.Mix well.Add yolk to rest of scalded mix.Cook until it coats a metal spoon.Dissolve gelatine in cold water.Add gelatine to milk.Ad ...
Combine ingredients and store in tightly covered jar.Makes 24 servings. ...
Preheat oven to 325 degrees. Preheat the chocolate brownie layer. Coat a 9 inch cake pan with 1 tsp of butter. Flour the pan with 1 tsp of flour, shake out the excess. ...