Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2/3 c. Crisco
2/3 c. milk
2/3 c. cocoa
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
3 eggs
1/2 c. milk

Preparation

In large bowl, mix flour, sugar, Crisco, cocoa and milk.
Mix 2 minutes.
Add baking powder, baking soda, salt and vanilla; beat 2 minutes.
Add eggs and milk alternately.
Bake in 2 (9-inch) pans at 350\u00b0 for 30 minutes.
Remove, let cool, then frost.