Iced Tea Syrup - cooking recipe

Ingredients

3 qt. water
1 1/2 c. loose tea or 48 tea bags
6 c. sugar

Preparation

Bring water to boil.
Add tea (loose or bags as desired) and simmer 10 minutes.
Strain and add sugar.
Using 2 1/2 cups syrup to make 1 gallon of tea.