Chocolate Pie - cooking recipe

Ingredients

4 level Tbsp. flour
3 heaping Tbsp. Hershey's cocoa
1/2 tsp. salt
1 c. sugar
1 can evaporated milk
1 c. water
3 Tbsp. margarine
2 egg yolks
1 tsp. vanilla

Preparation

Mix all dry ingredients together.
Add liquids slowly; stir until mixed.
Then add margarine and beaten egg yolks.
Mix well. Cook over medium heat, stirring constantly until thick.
Pour into baked pie crust.
Beat egg whites to make meringue.
Top with meringue.
Bake until brown.