Mix together the margarine, flour and pecans.Pat in the bottom of a 9 x 13-inch baking dish. Bake at 350\u00b0 for 20 minutes. Cool. ...
Melt 1/4 cup butter and 4 squares chocolate.Remove from heat and cool slightly.Blend in 2 cups sugar, 4 eggs, one at a time. Beat 1 minute.Add 1/2 cup chopped nuts; put in all dry ingredients.Mix we ...
Brew tea bags in boiling water to make very strong tea. Remove tea bags and add sugar to the hot tea.Stir to dissolve. Pour into large pitcher.Add lemonade concentrate and enough cold water to make ...
Melt chocolate over hot water. Cream butter and sugar. Add egg yolks and beat. Add chocolate to creamed mixture. Sift flour, baking powder and salt together. Add alternately with buttermilk to choco ...
Generously butter a 9 x 13-inch baking dish. Arrange bread cubes in dish and sprinkle with cheese.Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread. Sprinkl ...
Saute onions, celery and mushrooms in margarine and add cooked broccoli, lemon juice and cayenne.Mix mushroom soup and cheese into broccoli mixture.Cook over low heat until cheese is melted. Serve i ...
Preheat oven to 375 degrees.Roll out cookie dough into a 8- inch pan.Scatter chopped pecans over cookie.Scatter chocolate chip morsels over pecans.Slice candy bars and place on top. Bake for 25-30 m ...
Bake cake in a 9 x 13-inch pan.After it cools, break it up into medium size pieces.Pour Kahlua over top and let it soak 3 to 6 hours.Make mousse mix but do not refrigerate.Break Skor bars up by hand ...