Combine ingredients in a large mixing bowl. Add remaining ingredients (except boiling water).Beat at medium speed for 2 minutes.Remove from mixer.Stir in boiling water.(Batter will be thin.)Pour int ...
Sift all dry ingredients into large bowl.Add eggs, vanilla and Wesson oil.Beat well, either by hand or with mixer.Add nuts.Pour into an oiled 9 x 9-inch pan and bake at 350\u00b0 for about 20 to 25 ...
Mix all ingredients in order.Pour into greased and floured 9 x 13-inch pan. ...
Cut meat across the grain in 1-inch strips.Marinate meat in soy sauce, 1 tablespoon of white wine, cornstarch and sugar for 30 minutes atroom temperature or overnight in refrigerator. ...
Grease and line cake pan with wax paper.Sprinkle nuts and coconuton bottom.Mix cake mix according to directions on box. Spreadinpanovernutsand coconut.Next, melt butterand cream cheese over low heat ...
Make up dry and keep for individual cups of tea, hot or cold. Use 2 to 3\tteaspoonsper\tcup.(Sugar may be omitted and added to cup per individual taste.) ...
Cream the Crisco and sugar.Beat in eggs, one at a time.Add flour and cocoa alternately with milk.Add vanilla last.Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Cream sugar and butter; add milk and eggs.Add zucchini, vanilla and orange peel and rest of ingredients.Bake in a tube or Bundt pan at 350\u00b0 for 1 hour.Sprinkle with confectioners sugar when don ...
Grease 9 x 13-inch pan.Sprinkle 1 cup chopped pecans and 1 cup flaked coconut into prepared pan.Mix one German chocolate cake mix by directions and pour over nuts and coconut. Melt one stick margari ...
In a saucepan, over low heat, melt the semi-sweet chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.Remove from heat.Stir in 1/2 cup nutmeats. Spread into an alu ...