Chocolate Delights - cooking recipe

Ingredients

8 oz. pkg. unsweetened chocolate squares
1 (14 oz.) can sweetened condensed milk
1 c. raisins
1 c. nuts (pecans, walnuts or almonds)
pinch of salt

Preparation

Melt the chocolate in an ovenproof dish in microwave on High for 4 minutes (approximately).
Stir in milk, raisins, nuts and salt.
Drop by teaspoonful on waxed paper.
Let candy harden at room temperature.
After top has hardened, turn carefully with knife or spatula and let underside harden.
Simple, quick and delicious.