Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
1/3 c. vegetable oil
1 (4 serving size) pkg. chocolate pudding and pie filling

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan.
Beat eggs in a large bowl.
Stir in dry cake mix, cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes or until toothpick comes out clean.
Cool completely.