Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 1/2 tsp. vanilla
1 1/2 c. plain flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream butter and sugar.
Beat in egg and vanilla.
Sift flour, baking powder and salt together.
Stir into a cream mixture.
Make about 5 dozen small cookies.
Chill dough for 1 hour.
Roll out cookies, place on lightly greased cookie sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes.