Chocolate Chip Cookie Wreath(For Christmas) - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/3 c. sugar
1/2 c. soft oleo
1 egg
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
nuts

Preparation

Heat oven to 375\u00b0.
Line two 12-inch pizza pans with foil. Invert a custard cup (or 4-inch ovenproof bowl) in center of each pan and grease outside of bowl.
Cream together the first 5 ingredients.
Combine the flour, baking soda and salt; stir into the first mixture.
Stir in the chips and nuts.
Spread half of the dough in each pan to within 1/2 inch of bowl and pan edges. Bake for 10 to 15 minutes, or until light golden brown.
Carefully remove bowls; cool and remove from pan.
Decorate as desired.
Put a bow on, put in a box and you've got a neat gift, and it's edible!