Blend the cashew meal and hot water.Add salt, vanilla, honey and 3 cups of water.Blend until smooth.Chill and serve. ...
Boil all ingredients together.Pack eggs in jar; remove all water.Pour the mixture over eggs.Seal and put in refrigerator. Will keep several weeks. ...
Combine softened cream cheese andmilk,mixinguntil well blended.Gradually add sugar.Stir in melted chocolate, salt andvanilla; fold in marshmallows.Droprounded\tteaspoonful of mixture into shredded c ...
Mix first 3 ingredients.Beat butter and sugar together, add egg yolks.Stir in lemon.Mix dry with wet ingredients.Beat egg whites.Fold in slowly.Mix brown sugar, nuts and nutmeg. Sprinkle on top of m ...
Cream shortening, sugar and eggs.Sift dry ingredients, flour, salt and cocoa, and add alternately with sour milk.Add vanilla.Mix vinegar with soda and add last.Bake in 13 x 9-inch greased pan at 350 ...
Let tea be light amber color. Cover lemon and orange rinds with water. Add two cups of sugar and let boil a few minutes. Pour 1 cup boiling water over 4 Tbsp. whole cloves. Strain fruit juices and m ...
Mix sugar and flour in a large bowl and set aside.Mix water, oil, margarine and cocoa in a saucepan, bring to a boil and boil for 1 minute, stirring constantly.Pour over sugar and flour mixture.Stir ...
Place all ingredients into heavy pan.After it comes to a boil, cook 3 minutes.Remove from heat.Beat until thick enough to spread on cake. ...
Mix sugar, cocoa and flour.This mixture should not be too light or too dark.If it's too dark, add a little sugar.If it's too light, add a little cocoa.Add water.Bring to a boil, stirring until sugar ...
Cream butter and shortening with sugar.Add eggs, one at a time, and blend well after adding each one.Sift together dry ingredients and add alternately with milk.Add vanilla.Pour batter into greased ...