Russian Tea - cooking recipe

Ingredients

Juice of 3 lemons
Juice of 3 oranges
2 c. sugar
1 can pineapple juice
2 qt. weak tea
4 Tbsp. whole cloves

Preparation

Let tea be light amber color. Cover lemon and orange rinds with water. Add two cups of sugar and let boil a few minutes. Pour 1 cup boiling water over 4 Tbsp. whole cloves. Strain fruit juices and mix all together. Just before serving heat, but do not boil. Serves 16.