Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter and shortening with sugar.
Add eggs, one at a time, and blend well after adding each one.
Sift together dry ingredients and add alternately with milk.
Add vanilla.
Pour batter into greased and floured tube pan.
Bake in a 325\u00b0 oven for 1 hour and 25 minutes.