Lemon Tea Muffins - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 c. sugar
4 eggs, separated
1/2 c. lemon juice
1/4 c. chopped nuts
2 Tbsp. brown sugar (light)
1/4 tsp. ground nutmeg

Preparation

Mix first 3 ingredients.
Beat butter and sugar together, add egg yolks.
Stir in lemon.
Mix dry with wet ingredients.
Beat egg whites.
Fold in slowly.
Mix brown sugar, nuts and nutmeg. Sprinkle on top of muffins.
Bake at 375\u00b0 for 7 to 10 minutes for mini, 15 to 20 minutes for regular.