Grandma'S Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour (not sifted)
1 c. water
1 c. Wesson oil
1 stick margarine
4 tsp. cocoa
1 tsp. soda
dash of salt
1/2 c. buttermilk
2 eggs

Preparation

Mix sugar and flour in a large bowl and set aside.
Mix water, oil, margarine and cocoa in a saucepan, bring to a boil and boil for 1 minute, stirring constantly.
Pour over sugar and flour mixture.
Stir well, then add soda, salt, buttermilk and eggs.
Mix all ingredients well and pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.