Chocolate - cooking recipe

Ingredients

1 c. sugar
1 serving tablespoonful cocoa
1 serving tablespoonful flour
1 c. water

Preparation

Mix sugar, cocoa and flour.
This mixture should not be too light or too dark.
If it's too dark, add a little sugar.
If it's too light, add a little cocoa.
Add water.
Bring to a boil, stirring until sugar is dissolved.
Serve over buttered biscuits.