Tea Cakes - cooking recipe
Ingredients
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1 c. sugar
3/4 c. oil
2 eggs
2 tsp. vanilla
2 c. self-rising flour
Preparation
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Mix sugar, oil, eggs and vanilla with mixer.
Add flour last. Drop on baking sheet.
Bake until light brown at 350\u00b0.
One teaspoon of batter makes one cookie.
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