Chocolate Bourbon Balls - cooking recipe

Ingredients

2 c. finely crushed chocolate wafer crumbs (about 38 cookies)
2 c. finely chopped almonds
2 c. powdered sugar
1/2 c. bourbon
1/4 c. light corn syrup
Powdered sugar

Preparation

Mix wafer crumbs, almonds and 2 cups powdered sugar in large bowl.
Stir in bourbon and corn syrup.
Shape mixture into 1-inch balls.
Roll in powdered sugar.
Cover tightly and refrigerate at least five days to blend flavors.
Yields about 5 dozen.