Helen'S Chocolate Logs - cooking recipe

Ingredients

1 lb. box powdered sugar
1 c. flaked coconut
1 c. chopped pecans
1 c. graham cracker crumbs
1/2 c. peanut butter
1 c. melted butter
1/2 block paraffin
1 (6 oz.) semi-sweet chocolate chips

Preparation

Mix sugar, coconut, pecans and cracker crumbs into peanut butter.
Pour melted butter over the mixture and blend well. Shape dough into 2 x 1/2-inch logs.
Melt paraffin and chocolate chips together over boiling water.
Work quickly; dip logs into chocolate mixture and place on waxed paper to dry (use a fork for the dipping).
Be sure to leave chocolate mixture over hot water while dipping.
Makes about 4 dozen.