Watermelon Milkshake - cooking recipe

Ingredients

1 1/2 to 2 c. watermelon
vanilla ice cream

Preparation

Separate seeds from slices of watermelon.
Place watermelon pieces in blender; churn until it turns to a liquid.
Add approximately an equal amount of vanilla ice cream or enough to make any desired thickness.
Usually no sugar or milk is needed. Pour into tall glasses; provide a straw and spoon.