Brown ground beef and sausage in a large skillet.Drain off fat.Melt Velveeta slowly over low heat.When cheese is melted, stir in salsa.Serve warm with nacho chips. ...
Combine first 4 ingredients in a Dutch oven, bring to a boil. Add apples and return to boil.Cover, reduce heat and simmer 12 minutes or until apples are tender.Remove apples to 2-quart casserole dis ...
Layer 1: Mix flour, sugar, pecans and butter. Press into bottom of 9 x 13 pan. Bake at 350\u00b0 for 10 minutes. Watch carefully; burns easily. Let cool. ...
Blend all ingredients and roll by hand into small balls about 3/4-inch in diameter.Chill in refrigerator (about an hour or longer).Insert toothpick into each ball and dip into chocolate paraffin mix ...
Mix all ingredients. Store in jars.Use 2 to 3 teaspoons to a cup of hot water. ...
Bake brownies according to package directions; let cool. Prick holes in top of cooled brownies and pour the coffee liqueur over brownies; set aside.Prepare chocolate mousse according to package dire ...
Melt the chocolate squares in the Eagle Brand. Add the cold water, vanilla and pinch of salt. Use small pan. Stir constantly until mixture thickens and becomes shiny. Pour immediately over cake. ...
Mix together, except chocolate chips and nuts, and beat 5 to 10 minutes.In another bowl, mix chocolate chips and nuts. ...
Prepare strawberry Jell-O as on package, omitting 2 cups of cold water.Mix in strawberries.Place torn angel food cake in 9 x 13-inch pan and pour strawberries over cake.Let sit until firm and spread ...
Put all ingredients into a blender or jar.Cover and blend or shake until mixed well.Makes 3 servings. ...