Preheat oven to 350\u00b0.Grease and dust with flour a 10-inch tube pan.Sift flour, cocoa, baking powder and salt into a large bowl. Cream the butter until fluffy and gradually beat in sugar. Beat i ...
Bring first 4 ingredients to a rapid boil. Add remaining ingredients. Mix well and pour in greased and floured loaf pan. Bake at 350\u00b0 for 50 minutes. ...
Mix flour, baking powder and salt together.Add hot water and butter to mixture.Knead until smooth.May add extra flour if too sticky.Roll on with rolling pin on floured surface.Place in 10-inch pie p ...
Grind pears using coarse blade and drain off excess juice. Grind peppers and onions.Combine all ingredients, bring to boil and boil 20 minutes or until done.Pack into standard canning jars and seal. ...
Preheat oven to 325\u00b0.In small bowl combine flour and cocoa. Mix well with wire whisk and set aside.In medium bowl cream butter and sugar with electric mixer on medium speed.Add vanilla and egg, ...
Sift together salt, flour, cinnamon, cocoa, sugar and baking powder.Beat butter, eggs (one at a time) and baking soda until smooth.With a spoon stir in vanilla, grated orange peel and shredded zucch ...
Dissolve cocoa in water.Cool.Beat egg whites with cream of tartar in small bowl until frothy.Add 1/4 cup sugar, gradually, beating until stiff peaks form. ...
Mix together and heat until cheese is melted.Serve hot with rye crackers or party rye bread. ...