Heat oven to 325\u00b0.Generously grease and flour 12-cup Bundt cake pan.Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened.Beat on me ...
Soften margarine and combine with flour and nuts.Spread evenly on 9 x 13-inch pan.Bake at 375\u00b0 for 15 minutes. ...
Melt chocolate and butter over low heat.Remove from heat. Gradually blend in milk.Mix sugar, cornstarch and salt.Add to beaten eggs and vanilla.Gradually blend in chocolate mixture. Pour in pie shel ...
Preheat oven to 350\u00b0.Spray 4 (4 x 2 1/2-inch) loaf pans with cooking spray.From lemons, grate peel and squeeze 2 tablespoons juice.Mix flour, sugar, baking powder, baking soda and salt. With pa ...
Dissolve chocolate in 1/2 cup boiling water.Cream Crisco and sugar; add beaten egg yolks.Add 3/4 cup buttermilk alternately with flour. Dissolve soda in remaining buttermilk.Add salt to chocolate.Fo ...
Simmer the cider, allspice, cinnamon and cloves for 20 minutes.Add the lemon juice and orange juice.Continue to simmer until ready to serve.Add a small amount of light brown sugar if cider is not sw ...
Dissolve the jello in the boiling water. Add the entire package of strawberries (no need to thaw them). Chill this mixture until it thickens.Break up the angel cake into 1 1/2-inch chunks. Whip the ...
Dissolve jello in hot water.Mix in frozen strawberries. Refrigerate until thick, but not set. ...
Mix dry ingredients ina large mixing bowl.Make a well. Add oil, vinegar, cold waterand vanilla.Mix at medium speed until well blended.Bake in a greased cake pan at 350\u00b0 for 45 minutes. ...