Make pudding following directions on box.Whip the cream until firm.Slice pound cake and spread preserves on each side of slice.Layer pound cake in a 3-quart glass bowl on bottom, then along sides (p ...
In small bowl, combine sour cream and lemon juice.With fork, break Roquefort cheese into 1-inch pieces.Fold pieces of cheese into sour cream mixture.Cover and chill until ready to serve. With sharp ...
In large bowl, beat eggs, sour cream, water and oil together until smooth.Add cake mix and dry pudding.Stir in chocolate chips.Pour mixture into a well buttered Bundt pan.Bake at 350\u00b0 for 1 hou ...
Cook marshmallows, milk, cocoa and pinch of salt in double boiler until marshmallows dissolve. Cool. Add vanilla, lemon juice or rum or orange juice or 1 tablespoon of any juice you prefer. Fold in ...
In a large bowl, combine first 4 ingredients and blend thoroughly.Using about 1 teaspoon of dough for each cookie (rolled into a log), bake on an ungreased cookie sheet in 350\u00b0 oven for 12 to 1 ...
Mix all ingredients together in large saucepan.Simmer and serve warm. ...
In saucepan, combine margarine, water, Wesson oil and cocoa. Let it come to a boil and mix well with flour and sugar.Add buttermilk, soda, vanilla and eggs.Bake for 30 minutes at 350\u00b0. ...
Combine sugar and flour; seal in airtight plastic bag.\tPlace chocolate chips, coconut, and pecans in an airtight plastic bag; seal.Place both bags in a gift container.A pie plate wrapped in celloph ...
Cream 1/3 cup shortening and sugar.Sift and add salt, flour and baking powder.Mix together milk, vanilla and egg.Add, alternating with flour mixture.Place whole berries over.Blend flour, oleo and su ...