Eagle Brand Chocolate Icing - cooking recipe

Ingredients

1 can Eagle Brand
2 unsweetened chocolate sq.
1 Tbsp. cold water
1 tsp. vanilla
pinch of salt

Preparation

Melt the chocolate squares in the Eagle Brand. Add the cold water, vanilla and pinch of salt. Use small pan. Stir constantly until mixture thickens and becomes shiny. Pour immediately over cake.