Martha Washington Chocolate Candy - cooking recipe

Ingredients

1 can flaked coconut
1 c. pecans, chopped
1 can sweetened condensed milk
1/4 lb. soft margarine or butter
2 boxes confectioners powdered sugar

Preparation

Blend all ingredients and roll by hand into small balls about 3/4-inch in diameter.
Chill in refrigerator (about an hour or longer).
Insert toothpick into each ball and dip into chocolate paraffin mixture to coat thoroughly.