Chocolate Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1/2 c. chopped pecans
1 1/2 sticks margarine, melted
16 oz. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
2 (4 oz.) pkg. instant chocolate pudding mix
3 c. milk

Preparation

Layer 1: Mix flour, sugar, pecans and butter. Press into bottom of 9 x 13 pan. Bake at 350\u00b0 for 10 minutes. Watch carefully; burns easily. Let cool.