Mix all ingredients together.Blend on high until mixed.Top with whip cream and sprinkles if desired. ...
Make certain that the cake has been chilled in the fridge before starting the glaze.In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.Microwave on HIGH for abou ...
FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.FOR THE HOLLANDAISE SAUCE: Beat egg yolks in ...
Preheat oven to 350.Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.Transfer mixture to non-stick loaf pan.Bake until done, about 45 minutes. ...
Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.Meanwhile, heat oil in a large nonstic ...
Stir everything together in a glass.Fill with soda.Garnish with a lime wedge.Serve. ...
Melt chocolate in a small bowl.Pour small amount of melted chocolate onto wax paper to form a base.Blow up a balloon and dip in chocolate, coating heavily.Set chocolate-covered balloon on the chocol ...
Put all ingredients in blender and blend until very smooth. Serve immediately. ...
In blender, puree watermelon with 4 cups of water and agave nectar.Strain through course strainer to remove any solids.Adjust seasoning to taste: agave nectar for sweetness; lime juice for tartness; ...
Preheat oven to 350*.Grease 15 1/2\" X 10 1/2\" X 1\" pan.Line bottom with wax paper.in small bowl, combine flour, cocoa, baking powder and salt.Set aside.In large bowl, beat eggs, sugar, vanilla un ...