Heat milk to scalding and pour over butter sugar and salt; let cool to lukewarm.Add yeast and let dissolve.Add eggs.Beat in flour to make a soft dough.Turn out on a floured board and knead until smo ...
Whip the 1/4 cup of the cream and set asie for later use.Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, u ...
Cook onions in oil until tender.Stir in remaining ingredients except the hot dogs and buns.Score dogs lengthwise and add to sauce.Simmer 10 minutes.Serve on toasted buns with your choice of condimen ...
In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.Pour the tea into cups with sugar or ...
Have ready six 6-oz (180ml) ramekins (3-1/2\" wide by 1-2/3\" high) or other cups and make room in the fridge. (Small teacups, demitasse- this is not baked).Put the heavy cream in a small saucepan ( ...
Heat oven to 350\u00b0FGrease and flour 12-cup bundt pan.In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.Pour batter into greased and floured ...
Combine graham cracker crumbs, 1/2 cup of pecans, and butter; blend well. Press into the bottom and 1 inch up the sides of a 10-inch springform pan. Place the crust in the refrigerator while making ...
mix all together and put in a jar, dissolve 2 T per cup of hot water. ...
Add the schnapps and vodka to your cocoa.Top with whipped cream, chocolate shavings and peppermint stick. ...
In a 4 qt casserole, mix tomato paste, port wine, salt and 1 1/2 cups water, set aside.Mix flour and 1/4 tsp dried thyme.Coat beef chunks with flour mixture.In 10-inch skillet over medium heat in ho ...