Beat yolks, sugar and small amount of milk.Add cocoa, flour, evaporated milk and water.Cook over low heat until thick.Add butter and vanilla.Pour into 2 baked pie shells (dessert cups for pudding). ...
Cook apple slices in maple syrup over low heat until tender. Cool. Sift flour, salt, baking powder and spices.Combine melted butter with water. Stir in dry ingredients and apple mixture.Mix well, th ...
Mix well and pour into a 10-inch graham cracker crust. Chill overnight. ...
Melt margarine in pan, then mix cake mix and 1 egg in margarine and stir into pan, using fork.If desired, 1/2 cup of chopped nuts may be put on top of this mixture.Beat the cream cheese, 2 eggs and ...
Cook the rice and water according to package directions. Pour milk into a heavy pan and add the rice and salt.Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often.Add ...
Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or quiche dish. Bake at 350\u00b0 in oven for 20 to 25 minutes or until lightly browned. Sprinkle with tomatoes and onions, ...
Make cake according to package directions using a 9 in. fluted tube pan.Cool for 10 minutes before removing from pan to wire rack.In a small bowl, beat cream cheese until smooth.Add peanut butter & ...
Combine cake mix, eggs and cherry pie filling.Mix until well blended.Pour into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes. ...