Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. coffee liqueur
3 (3.5 oz. each) pkg. instant chocolate mousse
8 toffee candy bars (Skor or Heath)
12 oz. whipped topping, thawed

Preparation

Bake brownies according to package directions; let cool. Prick holes in top of cooled brownies and pour the coffee liqueur over brownies; set aside.
Prepare chocolate mousse according to package directions.
Break candy bars into small pieces.
Break up half of brownies into small pieces and put in bottom of a large glass bowl or trifle dish.
Cover with half the mousse, then half the candy, then half the whipped topping.
Repeat layers with the remaining ingredients.