Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3/4 c. sugar
3 eggs, slightly beaten
3 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans, chopped
unbaked pie shell
1 (6 oz.) bag chocolate chips

Preparation

Boil syrup and sugar about 2 minutes.
Pour slowly over eggs stirring well.
Add butter, vanilla, nuts and chocolate chips. Pour into unbaked pie shell.
Bake at 375\u00b0 for 35 to 40 minutes.