Hot Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground chuck
2 lb. Velveeta cheese
1 c. cream of mushroom soup
1 (12 oz.) bottle picante salsa

Preparation

Brown meat and drain.
Melt cheese in crock-pot.
Add all other ingredients.
Mix.
Keep warm on low setting.
Serve with nacho or tortilla chips.