Chocolate Bonbons - cooking recipe

Ingredients

2 c. chunky peanut butter (about an 18 oz. jar)
1 stick margarine, softened at room temperature
2 c. confectioners sugar
3 c. Rice Krispies
1 c. chocolate chips
1/3 bar paraffin wax

Preparation

In large bowl, blend thoroughly the peanut butter and margarine.
Stir in the sugar and Rice Krispies.
Shape into walnut-size balls.
Melt chocolate chips and paraffin wax in double boiler.
Dip balls in chocolate mixture, coating well (use spoon to help, if needed) and place on waxed paper-lined cookie sheet until firm.
Store in refrigerator.
Ready to eat after a couple of hours of chilling.