Pink Lemonade Pie - cooking recipe

Ingredients

1 c. pink frozen lemonade
1 c. condensed milk
1 (8 oz.) carton Cool Whip
1 (10-inch) baked pie crust

Preparation

Have lemonade at almost room temperature.
Mix milk and lemonade together.
Add half of Cool Whip.
Make pie crust with graham cracker pie crust.
Put mixture in pie crust; cool.
When pie is cool, spread the rest of the Cool Whip on top when ready to serve.