Chocolate Cake - cooking recipe

Ingredients

8 plain Hershey bars
1 c. chocolate syrup
2 c. sugar
1 c. buttermilk
2 tsp. vanilla flavoring
2 sticks butter
4 eggs
1/2 tsp. soda
2 1/2 c. plain flour
1 c. nuts

Preparation

Melt chocolate together with flavoring.
Cool.
Cream butter and sugar.
Add eggs, one at a time.
Add chocolate mixture.
Sift flour and soda.
Mix.
Add milk and nuts.
Bake at 350\u00b0 for 1 1/2 hours.
Let stand for 24 hours before serving.