Chocolate Crunch - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. sugar
1/2 c. stick butter
2 small boxes instant chocolate pudding
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1 small Cool Whip
2 c. powdered sugar
1 1/2 c. pecans

Preparation

Place melted butter, flour and 1 cup pecans in a 13 x 9-inch cake pan.
Mix well with fork, then mash down with fingers.
Bake at 350\u00b0 for 10 to 15 minutes until slightly brown.
Mix cream cheese, powdered sugar and small Cool Whip until creamy.
Spread over pudding.
Spread over cooled crust.
Fix pudding according to directions and pour over cheese mixture.
Allow pudding to set up and cover with large Cool Whip.
Sprinkle with remaining pecans.