Pretzel Strawberry Dessert - cooking recipe

Ingredients

2 3/4 c. pretzels
1 1/2 sticks butter, melted
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. white sugar
1 large Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. strawberries
2 c. boiling water

Preparation

Break up pretzels into bite-sizes and place on bottom of a 13 x 9-inch dish.
Pour melted margarine over pretzels and bake 10 minutes at 350\u00b0.
Refrigerate to cool.