Hot Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen spinach, drained and thawed
2 (8 oz.) pkg. cream cheese, softened
1 c. mayo
1 c. Parmesan cheese (I cut back to 3/4 c.)
2 Tbsp. lemon juice
8 to 9 slices fried bacon

Preparation

Mix cheeses, mayo and lemon juice.
Mix well.
Add drained spinach.
Place in greased 9 x 13-inch pan.
Sprinkle with crumbled bacon on top!
Bake 15 to 20 minutes at 350\u00b0.
Serve with thin slices of French bread.