Armadillo Eggs - cooking recipe

Ingredients

2 cans whole jalapeno peppers
1 lb. pork sausage
1 1/2 c. Bisquick mix
1 pkg. Oven Fry Coating Mix (pork flavor)
8 oz. Monterey Jack cheese (small hunks)
2 eggs

Preparation

Preheat oven to 325\u00b0.
Cut up 2 ounces cheese into hunks and set aside.
Grate other 6 ounces cheese and mix with 1 pound pork sausage and 1 1/2 cups Bisquick mix.
Knead well.
Set aside.
Slit and scrape seeds from each pepper (leave stems on peppers).
Rinse peppers and then stuff each with the 2 ounces cheese hunks. Separate dough into patties and form around peppers.
Make sure ends are closed and only stems are showing.
Beat eggs in a small bowl and set aside.
Spread coating mix on a plate.
Dip each coated pepper into egg and then roll into coating mix.
Bake on cookie sheet for 30 minutes but after 15 minutes flip each pepper. Makes 18 peppers.