Combine all ingredients in medium bowl; toss to blend.Season to taste.Let stand 20 minutes. ...
Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.Sprinkle in flour slowly and whisk until smooth.Add chocolate and sugar, whisk until fully blended; cook 1-2 minu ...
In bowl, toss all ingredients except salt to blend thoroughly.Mix in salt.Serve immediately or cover and refrigerate up to two days.Serve with corn chips, chicken or mild, white fish. ...
If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.Process all ingredients in a blender or ...
Mix thoroughly.Store in an airtight container.For a single serving, mix 3-4 heaping t. in 6-8 oz. of hot water. ...
In the morning, place herbs in a glass mason jar.Add water and cap tightly.Set out in the sun in a nice warm spot, and let steep for the entire day.Once the sun goes down, strain and serve. ...
Crumble the ground chuck into a medium-sized pot.Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.Add remaining ingredients and bring to ...
Melt the chocolate on the stove, mix in remaining ingredients except coconut.I find it easier to roll after it sits in the fridge overnight.Roll into balls, size of your choice, and roll in fine gro ...
Preheat the oven to 350 and grease two loaf pans.To make chocolate filling:In the bowl of a food processor (I use a mini-prep for this), chop the broken up chocolate, cinnamon and sugar until the mi ...
Bring the water to a boil and pour over the tea leaves.Let the tea steep for 10 minutes and strain.Reserve the tea leaves.Rinse the shrimp under warm running water; Pat dry with paper towels.Add the ...