Ginger Lemonade Sekanji - cooking recipe

Ingredients

4 cups water, divided
3/4 cup sugar
1 teaspoon rock salt, just a teaspoon of salt will work
2 teaspoons ginger, crushed
1/2 teaspoon cumin, more if you wish, recipe said 1 teaspoon
1 cup lemon juice
mint, for garnish

Preparation

Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
Add remaining water and lemon juice.
Chill to ice cold.
Pour over ice or blend with ice.