Cheesy Hot Turkey Sandwiches - cooking recipe

Ingredients

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Preparation

Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.